The colour ranges from pale gold to a deep gold with green highlights.
Fine and complex on the nose, with light white fruit and flint-like mineral aromas. Gentle aromas evocative of honey and butter brioche then
further enrich the bouquet.
Well structured and well balanced on entry to the palate, with hints of coffee roasting.
This wine is characterized by finesse and distinction.
Type de vins: Blanc
Elevage: 12 mois
Type of Soil: Jurassic limestone-clay
Goes well with crustaceans such as prawns and lobsters, as well as cooked foie gras. It is also a good match with white meats, Bresse chicken
and veal. With its powerful aromas, the wine can also complement spicy and very fragrant exotic dishes: tajines.
Serving temperature between 11°C - 13°C
Vines of 30 years age on average. Sustainable treatments used in the vineyard.
5 to 8 years bottle ageing potential.
Pneumatic pressing of the entire harvest.
Long fermentation with natural yeasts.
Work on the lees.