Bright, pale gold.
Subtle on the nose at first, then opens up with fine mineral fragrances, followed by notes of orange peel and dried apricot.
Impressive freshness and richness on the palate, leading into mineral flavours.
Type de vins: Blanc
Series: Terroirs & Climats
Named vineyards: dry
Type of Soil: Marly limestone
Delicious as an aperitif. A wonderful match for seafood, creamy-fleshed fish, poached or simply pan-fried. Serve between 9° - 12°C.
Product in the municipality of Prissé.
Five to six years of guard
Serve between 9 ° C to 12 ° C
Long fermentation with natural yeasts. Work on the lees.